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The glitz and glam pt.2

12-26-2024

It’s Friday night, and the music’s pumping so loud it practically vibrates in my veins. The bassline is my heartbeat, and the strobe lights are my spotlight. Welcome to my world—where the champagne flows, the heels are high, and the hustle never stops.

Being a bottle service girl isn’t for the faint of heart. It’s not just about pouring drinks and looking good; it’s about commanding a room, handling egos, and somehow keeping your mascara intact through all the chaos. It’s a constant grind—one moment, you’re charming a VIP who just ordered a $10,000 bottle of Dom Perignon, and the next, you’re dodging a guy who thinks buying a table means buying your attention. Spoiler alert: it doesn’t.

Let me tell you about the glow. The glow is what keeps us coming back—the feeling of walking through the club, knowing all eyes are on you. It’s the adrenaline rush when you nail that perfect bottle presentation with sparklers and all, the satisfaction when a customer tips big because you gave them an unforgettable night. But the glow comes at a cost.